Our cured meats are produced in limited quantities, using only meat from our own pigs, which we feed with whey left over from cheese production: a concrete example of our commitment to closed-cycle agriculture, where nothing is wasted and everything is valued.
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We await you at our company store in Sondrio, open all year round, where you can buy our products directly and get to know our world up close, on the mountain pasture to discover high-altitude life, and in our chalet for a relaxing holiday.