Every summer, from June to September, we move with our animals to Alpe Acquanera, in Valmalenco, at an altitude of 2116 meters. Here, immersed in a pristine landscape, we produce our prized alpine cheeses.
By visiting us, you can discover the secrets of high-altitude milk processing, participate in authentic mountain life, and enjoy spectacular views that regenerate both soul and body.
Book your guided tour and a tasting of our high-altitude products. A unique opportunity to savor the true essence of the mountains.
Be enchanted by the landscapes, the animals, and the moments of daily life on our mountain pasture.
The mountain pasture is reachable only on foot. The trail starts from the locality of Largone Inferiore (1822 m), in Lanzada (SO).
The journey, lasting about an hour, will lead you through wonderful landscapes to Alpe Acquanera (2116 m).
We await you at our company store in Sondrio, open all year round, where you can buy our products directly and get to know our world up close, on the mountain pasture to discover high-altitude life, and in our chalet for a relaxing holiday.